Indulge in a feast for the senses at Grand Gourmet with an extensive selection of 200+ delectable dishes spanning diverse cuisines. Led by Executive Chef James Kang, with over three decades of culinary expertise, our buffet extravaganza promises an exceptional dining experience for every palate. Immerse yourself in the richness of Arabic, Indian, Korean, Japanese, Thai, and more cuisines meticulously prepared to perfection. Under Chef Kang’s guidance, Grand Gourmet takes dining to new heights with live grills, wood-fired pizza ovens, shawarma counters, sushi bars, and tantalising tandoori delicacies.