Pea & new potato curry

A low-fat and low-calorie vegetable curry that's made with Madras spice and yogurt

Three-cheese soufflés

With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

Spanish omelette

Fluffy vegetarian tortilla is a great meal to make with older children- this one’s filled with peppers and potatoes

Tomato & basil granita

An unusual and delicious dinner party starter

Lightly spiced carrot soup

A satisfying soup which is delicately spiced and works well as a rustic starter

Simple coconut & bean soup

This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients

Creamy potato salad with broad beans

This homemade salad is so much better than shop-bought

Makhani dhal

Dhal, made from lentils, peas or beans, is
eaten all over India, with bread or rice

Just-egg sandwiches

A classic egg mayonnaise recipe to generously spread on buttered white bread – an afternoon tea or lunchbox staple

Chickpeas with tomatoes & spinach

For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa