Gujarati cabbage with coconut & potato

This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal

Aubergine & chickpea curry

With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry’s a surefire summertime winner

Cauliflower & potato curry

Add some spice to your midweek meal with this one-pan vegetarian main course

Jerk sweet potato & black bean curry

Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas

Paneer in herby tomato sauce

Try this healthier take on a tikka masala and enjoy the flavour without the calories