• Roasted cauliflower cheese filo pie

    Roasted cauliflower cheese filo pie

    Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower

    Easy
  • Candied carrot cashew loaf

    Candied carrot cashew loaf

    Make carrots the star of the show in this crowd-pleasing nut roast – the perfect vegetarian centrepiece for Christmas Day

    More effort
  • Whole roasted cauliflower

    Whole roasted cauliflower

    Wow family and friends at Christmas with a spectacular whole roasted cauliflower. With festive pomegranate jewels, it’s a great veggie main

    Easy
  • Pesto cheese straw Christmas tree

    Pesto cheese straw Christmas tree

    Create this tear-and-share pastry tree for a festive family get-together. It’s a lovely, playful idea for Boxing Day – and kids will love taking it apart!

    Easy
  • Individual butternut squash wellingtons

    Individual butternut squash wellingtons

    Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They’re filled with squash, spinach, chestnut mushrooms and tangy blue cheese

    More effort
  • Sweet potato gnocchi with tomato sauce

    Sweet potato gnocchi with tomato sauce

    Try this tasty gnocchi made with both sweet potatoes and white potatoes. The sweet potatoes count towards your five-a-day, as does the accompanying tomato sauce

    Easy
  • Vegetarian pastitsio

    Vegetarian pastitsio

    In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we’ve used a little balsamic vinegar instead of grape

    More effort
  • Oven-roasted sweet potatoes

    Oven-roasted sweet potatoes

    Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like

    Easy
  • Parmentier potatoes

    Parmentier potatoes

    Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it’s easy to make

    Easy