• Carrot and orange smoothie

    Carrot and orange smoothie

    Start your day with a vibrant orange and carrot smoothie for breakfast. With added oats and ginger, it will give you vitamin C and count towards your 5-a-day

    Easy
  • Chilli-butter smashed radishes

    Chilli-butter smashed radishes

    Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You’ll change your mind after trying this recipe

    Easy
  • Shredded sprout ‘sort-of-Caesar’ salad

    Shredded sprout ‘sort-of-Caesar’ salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make the most of Brussels sprouts with this salad. With bacon, croutons, cranberries and a Caesar-like dressing, it’s a different way to enjoy the veg

    Easy
  • Halloumi fajitas

    Halloumi fajitas

    Try these halloumi tortilla wraps with avocado for a quick and easy after-school meal. Serve with chilli sauce or soured cream

    Easy
  • Baked courgette & tomato gratin

    Baked courgette & tomato gratin

    Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It’s a great freezing dish

    Easy
  • Greek bouyiourdi

    Greek bouyiourdi

    Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It’s perfect for scooping up with warm pitta breads alongside a Greek salad

    Easy
  • Edamame falafel wraps

    Edamame falafel wraps

    Make falafels with edamame beans and chickpeas to make these tasty wraps. If you’re short on time, you can use shop-bought hummus and falafels

    Easy