Dazzling beetroot-cured salmon

This salmon needs to be made at least three days ahead, which means very little work to do on Christmas day

Aubergine melts

Choose a glossy, plump aubergine to make this warming vegetarian main course

Baked rigatoni with aubergine & mozzarella

A fantastic dish for entertaining –
the whole thing can be made
ahead

Griddled halloumi with beetroot & orange

This simple salad is refreshing and light. It's great with mackerel too

Chorizo & broad bean risotto

Contains pork – recipe is for non-Muslims only
Fuse Spanish paprika flavoured sausage with Italian rice to create a simple yet indulgent dish with a bit of spice

Roast pumpkin with cream, thyme & Parmesan

This impressive-looking dish makes a wonderful starter for a dinner party

Celeriac, pancetta & thyme soup

Contains pork – recipe is for non-Muslims only
Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta

Artichoke & olive dip

Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats

Sesame pak choi

Add a taste of the Orient to a main meal with this tempting side-dish