• Kimchi chicken schnitzels

    Kimchi chicken schnitzels

    Serve these moreish chicken schnitzels with our punchy kimchi mayonnaise and crisp cabbage on the side, plus lemon wedges for squeezing over

    Easy
  • Slow cooker self saucing pud

    Slow cooker self saucing pud

    Create a treat for family and friends in your slow cooker. The added ginger sauce means it promises to be deliciously moist, but you could serve with cream for extra indulgence

    Easy
  • Cheesy potato patchwork pie

    Cheesy potato patchwork pie

    Take inspiration from potato dauphinoise for this rustic veggie pie that’s bursting with caramelised leeks and cheese. It’s ideal for a cosy evening in

    Easy
  • Sticky orange tofu with veg-fried noodles

    Sticky orange tofu with veg-fried noodles

    “An ideal Friday night recipe that captures all the takeaway vibes but is conveniently made at home in no time. This vegan option is perfect for Veganuary, but tofu can easily be replaced with alternative proteins like paneer or chicken. You can also include a couple of eggs in the vegetable noodles, and feel free to swap out the vegetables for seasonal alternatives.” — Dr Chintal Patel

    Easy
  • Chickpea, coconut & broccoli stew

    Chickpea, coconut & broccoli stew

    Serve this light yet comforting stew for a low-fat plant-based dinner. Chickpeas and green veg are cooked in a fragrant sauce made with coconut and ginger

    Easy
  • Creamy lentil curry

    Creamy lentil curry

    Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. This lentil curry is comforting and full of flavour

    Easy