Vegan custard

Make our vegan coconut custard to pour over your favourite desserts. Made with coconut milk, it pairs beautifully with our carrot, coconut & date pudding

Coconut cashew & butternut squash curry

Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It’s perfect for a family meal

Chilli-butter smashed radishes

Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You’ll change your mind after trying this recipe

Vegan chicken ramen

Use up leftover veg to make this easy vegan ramen. You could also add frozen sweetcorn, edamame or greens for a tasty midweek meal

Coriander relish

Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It’s great with fried snacks too

Vegan yule log

Make this vegan chocolate yule log ahead of time for a stress-free festive dessert – a great alternative to Christmas pudding

Sticky shallot, fig & almond filo parcels

Serve these heavenly sweet and savoury parcels made with shallots, fig and almonds as vegan canapés at Christmas. Try adding some feta if you’re not vegan

Easy vegan nut roast

Enjoy this easy nut roast as a show-off veggie main course. With pomegranate, cranberries and chestnut mushrooms, it’s filled with winter flavours

Vegan sausages in blankets

Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they’re also perfect for parties and buffets

Vegan kale pesto pasta

Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It’s perfect stirred through wholemeal spaghetti for a healthy vegan meal