Turnip tartiflette
Contains pork – recipe is for non-Muslims only
We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese
9 Recipes
This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Serve it baked, mashed or roasted in one of our simple recipes…
Contains pork – recipe is for non-Muslims only
We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese
Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck
Contains pork – recipe is for non-Muslims only
Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party main
A fresh and zingy salad with Chinese cabbage, sesame-crusted salmon and the unsung hero of British veg, the turnip
This rich side dish is similar to potato dauphinoise – turnips and potatoes are layered up with double cream and garlic and baked
Turn humble root veg into an unusual, flavour-packed side dish for your weekend roast
For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg
A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal
Contains pork – recipe is for non-Muslims only
Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course