• Peanut chickpea rice bowl

    Peanut chickpea rice bowl

    Make a rice bowl that’s full of texture thanks to chickpeas and peanuts. It can be cooked in the oven or air-fryer and leftovers kept for lunch the next day

    Easy
  • Miso salmon & veg traybake

    Miso salmon & veg traybake

    Throwing all the ingredients onto a tray and letting the oven do the work allows me time to tackle that never-ending to-do list. The miso marinade is super-versatile, too. It goes well with any flaky white fish or boneless chicken thighs. I like to double it up for drizzling over veg.

    Easy
  • Kimchi chicken schnitzels

    Kimchi chicken schnitzels

    Serve these moreish chicken schnitzels with our punchy kimchi mayonnaise and crisp cabbage on the side, plus lemon wedges for squeezing over

    Easy
  • Slow cooker self saucing pud

    Slow cooker self saucing pud

    Create a treat for family and friends in your slow cooker. The added ginger sauce means it promises to be deliciously moist, but you could serve with cream for extra indulgence

    Easy