• Traybake lamb kebab with spinach sauce

    Traybake lamb kebab with spinach sauce

    Make this faff-free traybake kebab and use the leftovers as a base for three flavour-packed, on-the-go lunches during the week – see our recipe below

    Easy
  • Peanut butter squash curry

    Peanut butter squash curry

    Make this easy vegan curry with butternut squash and all the flavour of satay sauce. Top with coriander, chilli and peanuts, and serve with rice

    Easy
  • Curried filo pie

    Curried filo pie

    Make a batch of spiced lentils then use it as a base to make the filling for this curried filo pie with cauliflower. Scatter over nigella seeds to serve

    Easy
  • Jamaican oxtail

    Jamaican oxtail

    Cook the oxtail low and slow in this recipe so it becomes beautifully tender and falls off the bone. The rich flavour is enhanced by herbs and spices

    Easy
  • Jamaican bully beef

    Jamaican bully beef

    Enjoy this Jamaican classic, also known as corned beef. Corned beef became a staple during wartime due to its affordability and long shelf-life

    Easy
  • One-tray spiced mushroom pilaf

    One-tray spiced mushroom pilaf

    Looking for a dish that offers hands-off cooking? This mixed mushroom pilaf is ideal. For very little effort you’re gifted with lots of umami flavour

    Easy