Almond & apple tart

This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

Any-roast apricot & pecan stuffing

Contains pork – recipe is for non-Muslims only
You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

Braised chestnuts, apples & Brussels sprouts

Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist

Best ever pumpkin pie with stem ginger cream

Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle

Easy turkey gravy

This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

Cranberry & marmalade sauce

A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus – easy to make in just 15 minutes

Green beans with wholegrain mustard

A versatile side dish that can be prepared at the last minute – simply mix your beans with crème fraîche, mustard, shallots and lemon

New England pecan pie

Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

American pecan pies

Our favourite American dessert, perfected with a little kick of bourbon cream on the side

Baked carrot & sweet potato mash

Whizz your roots into a smooth, creamy mash, then bake with breadcrumbs, cream, cinnamon and nutmeg