• Noodle salad with sesame dressing

    Noodle salad with sesame dressing

    Cook and serve this easy, healthy lunch in under 15 minutes. It gives you three of your 5-a-day, and the wholemeal noodles add fibre while colourful veg provides beta-carotene and vitamin C.

    Easy
  • Salmon salad with sesame dressing

    Salmon salad with sesame dressing

    Get three of your 5-a-day, plus healthy omega-3 fatty acids, vitamin C, folate and fibre in this quick, easy and low-calorie salad

    Easy
  • Lentil salad with tahini dressing

    Lentil salad with tahini dressing

    Pack four of your 5-a-day into each portion of this healthy lentil and sweet potato salad, which provides calcium, iron, folate, vitamin C and fibre.

    Easy
  • Allotment salad

    Allotment salad

    Make the most of new season’s asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

    Easy
  • Green goddess chicken salad

    Green goddess chicken salad

    Kick-start summer with a chicken salad that’s bursting with colours and flavours, including basil, jalapeño and lime. It also boasts four of your five-a-day

    Easy
  • Next level potato salad

    Next level potato salad

    Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. It’s perfect for picnics, barbecues and more

    Easy
  • Creamy bacon & tomato pasta salad

    Creamy bacon & tomato pasta salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a summer pasta salad to serve as a main meal or side dish. It’s made with bacon, spinach, tomato and basil, and a delicious honey and mustard dressing

    Easy
  • Piccalilli potato salad

    Piccalilli potato salad

    Combine piccalilli with potatoes, cucumbers and radishes, then top with deep-fried onions. It’s ideal as a picnic salad or side dish – just toss with the dressing when you’re ready to eat

    Easy
  • Steak & bean niçoise

    Steak & bean niçoise

    Try a twist on the classic salad with sirloin steak in place of tuna for a filling and balanced midweek meal that takes just 30 minutes to make

    Easy