• Chocolate Swiss roll

    Chocolate Swiss roll

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

    Easy
  • Polish doughnuts

    Polish doughnuts

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness

    More effort
  • Crab apple jelly

    Crab apple jelly

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

    Easy
  • Blackcurrant no-churn ice cream

    Blackcurrant no-churn ice cream

    Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding

    Easy
  • Strawberry jam ripple ice cream

    Strawberry jam ripple ice cream

    Make this strawberry ripple ice cream for a divine summer dessert. It’s so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won’t work

    Easy
  • Banana, tahini & salted caramel pavlova

    Banana, tahini & salted caramel pavlova

    Wow guests with this pavlova, featuring a fabulous banana, tahini and salted caramel topping. It’s a deliciously decadent dessert for a summer feast

    More effort
  • Watermelon, lime and mint sugar pavlova

    Watermelon, lime and mint sugar pavlova

    Try a twist on pavlova with a watermelon, lime and mint topping. With crunchy meringue and a marshmallowy centre, this is a dessert that’s sure to impress

    More effort
  • Perfect pavlova

    Perfect pavlova

    Make one of the most iconic summer desserts – pavlova. This recipe boasts a crisp, white shell and marshmallowy centre. It’s perfect for al fresco dining

    More effort
  • Vegan lemon meringue pie

    Vegan lemon meringue pie

    Love lemon meringue pie but looking for a vegan version? We have just the recipe, which recreates the classic dessert using plant-based ingredients

    More effort