• Zesty lemon tart

    Zesty lemon tart

    Master the art of baking a classic lemon tart with a crisp pastry crust and a sweet, silky, tangy lemon filling – Bake Off 2023 winner Matty Edgell teaches you how

  • Doughnut trifle

    Doughnut trifle

    Whip up this cheat’s trifle in just five minutes using doughnuts, custard and summer berries

    Easy
  • Peaches & cream brioche tiramisu

    Peaches & cream brioche tiramisu

    Whip up this easy summer pudding in just 15 minutes – it combines peaches and cream with schnapps-soaked brioche for a fruity twist on classic tiramisu

    Easy
  • Cookies & cream no-churn ice cream

    Cookies & cream no-churn ice cream

    Make an easy no-churn ice cream with the help of double cream and condensed milk. Speculoos biscuits and biscuit spread provide the cinnamon-spiced flavour

    Easy
  • Elderflower posset with gooseberries

    Elderflower posset with gooseberries

    Whip up a simple, sophisticated dessert to enjoy with friends al fresco. Topped with gooseberries, it makes a stunning end to a summer menu

    Easy
  • Genoise sponge

    Genoise sponge

    Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream

    More effort
  • Summer fruits cheesecake board

    Summer fruits cheesecake board

    For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season

    Easy