Blackberry Victoria sponge

Master Victoria sponge cake with this recipe for younger cooks, which features an easy-to-follow method. Kids can adapt it with different jams and fruits

Royal summer trifle

Wow a crowd with this fruity trifle. It serves 10, making it ideal as a sharing dessert for an al fresco party to mark the Queen’s Platinum Jubilee

Mini victoria sponges

Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream

Cherry loaf cake

Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won’t last long

Gluten-free chocolate cake

Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone

White chocolate & raspberry ripple baked cheesecake

Swirl sharp raspberry purée through a creamy white chocolate and vanilla cheesecake filling for a perfectly-balanced dessert. It’s ideal for a special occasion

Chocolate fairy cakes

Conjure smiles from family and friends with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing

Blackberry & orange cake

Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look

Gooseberry jam, muscat & mascarpone cake

Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. This grown-up dessert is perfect for afternoon tea

Chocolate orange cupcakes

Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping. Decorate with orange zest and chocolate