• Creamy cauliflower soup

    Creamy cauliflower soup

    If you like, use the cauliflower stalks and leaves to make this creamy cauliflower soup and reduce your food waste – the leaves will make the soup a light green colour.

    Easy
  • Sausage & kale minestrone

    Sausage & kale minestrone

    Use whatever small pasta shape is your favourite for this comforting bowl of minestrone soup – just amend the cooking time according to pack instructions

    Easy
  • Potato, leek & chorizo soup

    Potato, leek & chorizo soup

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this hearty soup on cold winter days. One of those holy grail recipes, it’s both deeply flavourful and easy to make with a few seasonal ingredients

    Easy
  • Calming green soup

    Calming green soup

    Pack in the veg with this healthy soup. Top with a drizzle of yogurt, some mint leaves and black pepper. It’s great reheated for lunch if you have leftovers

    Easy
  • Orzo & chickpea soup

    Orzo & chickpea soup

    Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve

    Easy
  • Black bean & tortilla soup

    Black bean & tortilla soup

    Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds

    Easy
  • Thai curry noodle soup

    Thai curry noodle soup

    Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it’s ideal for busy weeknights

    Easy
  • Greek chicken, rice & lemon soup

    Greek chicken, rice & lemon soup

    Make bowls of comforting, homely avgolemono, a classic Greek chicken, rice and lemon soup. Deliciously creamy, it feels like a hug in a bowl

    Easy
  • Next level tomato soup

    Next level tomato soup

    Let the flavour of tomatoes shine through in our ultimate tomato soup. To get the best from tomatoes, we’ve used every trick we know to boost their flavour

    More effort