• Plum & raspberry crumble bars

    Plum & raspberry crumble bars

    Take your favourite treat on the go by transforming crumble into this sliceable bake made with seasonal plums. The squares are lovely served warm

    Easy
  • Air-fryer chicken nuggets

    Air-fryer chicken nuggets

    Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they’re cooked in an energy-efficient air-fryer

    Easy
  • Coffee & pecan squares

    Coffee & pecan squares

    Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat. Serve a square with a cuppa for afternoon tea or a mid-morning snack

    Easy
  • Curried beef pasties

    Curried beef pasties

    These savoury beef pasties are spiced with hot curry paste for an extra kick. Serve with mixed vegetables to make a satisfying meal

    Easy
  • Air fryer tofu (popcorn nuggets)

    Air fryer tofu (popcorn nuggets)

    Try cooking tofu in an air fryer. Coated in breadcrumbs flavoured with garlic and paprika, enjoy it as a snack with your favourite dip or to accompany a main meal

    Easy
  • Courgette pakoras

    Courgette pakoras

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

    More effort
  • Scottish oatcakes

    Scottish oatcakes

    Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they’re easy to make, with a just a few simple ingredients

    Easy
  • Courgette fries

    Courgette fries

    Ditch the potatoes and try these moreish courgette fries as a snack or side dish. Scatter with parmesan before serving

    Easy
  • Fat rascals

    Fat rascals

    Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they’re a cheeky bit of fun to serve with a cup of tea

    Easy
  • Spicy microwave popcorn

    Spicy microwave popcorn

    Enjoy a snack that’s healthier than crisps. Sesame oil adds flavour and helps the spices stick to the popcorn, but you can use olive or rapeseed oil instead

    Easy