• Orange, chickpea & prosciutto salad

    Orange, chickpea & prosciutto salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Look for a buffalo mozzarella to use in this salad, if you can. With chickpeas, prosciutto and hazelnuts, it’s a riot of colour and texture

    Easy
  • Chicken & ham casserole with mustardy dumplings

    Chicken & ham casserole with mustardy dumplings

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve mustardy dumplings with our chicken and ham casserole for a comforting and filling family feast. You can freeze any leftovers, too – if there are any!

    Easy
  • Sausage pasta bake

    Sausage pasta bake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days

    Easy
  • Melting middle onions

    Melting middle onions

    Impress dinner guests with these veggie cheese-stuffed onions. Packed with mozzarella, pine nuts, breadcrumbs and herbs, they’re full of flavour

    Easy
  • Cheat’s beetroot biriyani

    Cheat’s beetroot biriyani

    Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it’s full of spices and is a flavourful dish

    Easy
  • Five-bean chilli

    Five-bean chilli

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg

    Easy
  • Braised pork belly with borlotti beans

    Braised pork belly with borlotti beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine pork belly, borlotti beans and veg to make this delicious one-pot casserole. Serving up three of your 5-a-day, it’s wholesome as well as flavourful

    Easy