Lemon & rhubarb rice pudding
Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day
17 Recipes
Embrace spring and the forced rhubarb season with this vibrant pink stalk, perfect for adding sweetness to cakes, crumbles, and even savoury dishes.
Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day
Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch
Pair seasonal, tart rhubarb with roast pork to cut through the richness – it does just as good a job as apple sauce on your Sunday lunch table
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial – a stunning centrepiece!
Bake an American-style lattice pie, presented in a slab for easy portioning. Of course the rhubarb and custard combo is quintessentially British
Contains pork – recipe is for non-Muslims only
Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it’s an easy midweek supper
What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert