• Carrot biryani

    Carrot biryani

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

    Easy
  • Butternut squash & chickpea tagine

    Butternut squash & chickpea tagine

    Make this tasty vegetarian tagine that kids will love as much as grown-ups. It’s a great way to serve four of their five-a-day and it’s freezeable

    Easy
  • Date & walnut cinnamon bites

    Date & walnut cinnamon bites

    These date and walnut cinnamon bites are quick to whip up for a healthy snack. They also work as an after-dinner treat if you have friends round

    Easy
  • Spiced lamb pie

    Spiced lamb pie

    This stunning filo pastry pie is a twist on a lamb tagine. A hearty main meal that wouldn’t look out of place on any dinner-party table

    Easy
  • Vegetable tagine with apricot quinoa

    Vegetable tagine with apricot quinoa

    Niomi Smart’s beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices

    Easy
  • Baked feta with sumac & grapes

    Baked feta with sumac & grapes

    A modern dinner party starter that’s great for a budget – salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours

    Easy
  • Roasted roots fattoush

    Roasted roots fattoush

    We’ve given this classic Middle Eastern bread salad a winter makeover with good-value roasted root veg and a rich, brown-butter yogurt dressing

    Easy
  • Green shakshuka

    Green shakshuka

    Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast

    Easy