• Butternut squash & chickpea tagine

    Butternut squash & chickpea tagine

    Make this tasty vegetarian tagine that kids will love as much as grown-ups. It’s a great way to serve four of their five-a-day and it’s freezeable

    Easy
  • Spiced lamb pie

    Spiced lamb pie

    This stunning filo pastry pie is a twist on a lamb tagine. A hearty main meal that wouldn’t look out of place on any dinner-party table

    Easy
  • Vegetable tagine with apricot quinoa

    Vegetable tagine with apricot quinoa

    Niomi Smart’s beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices

    Easy
  • Baked feta with sumac & grapes

    Baked feta with sumac & grapes

    A modern dinner party starter that’s great for a budget – salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours

    Easy
  • Roasted roots fattoush

    Roasted roots fattoush

    We’ve given this classic Middle Eastern bread salad a winter makeover with good-value roasted root veg and a rich, brown-butter yogurt dressing

    Easy
  • Cardamom & pistachio biscuits

    Cardamom & pistachio biscuits

    Everyone will love these beautiful biscuits and they make an impressive homemade gift. Dip them in chocolate and sprinkles to finish

    More effort
  • Skinny lamb biryani

    Skinny lamb biryani

    Satisfy your curry cravings with this clever low-calorie rice dish. The lamb is stir-fried and the ‘rice’ is a cauliflower pilau creation

    Easy
  • Cauliflower, olive & lentil tagine

    Cauliflower, olive & lentil tagine

    Packed with veg, this provides an amazing 4 of your 5-a-day. If you’re not a fan of bulgur, swap it for brown rice or a wholewheat version of couscous

    Easy