• Lamb bhuna

    Lamb bhuna

    Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop.

    More effort
  • Vegetable biryani with green raita

    Vegetable biryani with green raita

    Get four of your 5-a-day in this flavourful vegetable biryani. It’s easily doubled, and you can add a halved green chilli if you like extra spice

    Easy
  • Baked feta with sesame & honey

    Baked feta with sesame & honey

    Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta

    Easy
  • Greek bouyiourdi

    Greek bouyiourdi

    Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It’s perfect for scooping up with warm pitta breads alongside a Greek salad

    Easy
  • Beetroot, apple & broad bean tabbouleh

    Beetroot, apple & broad bean tabbouleh

    Celebrate beetroot and its glorious earthy flavour by putting it centre stage in this tabbouleh. It works beautifully with the apple, feta and broad beans

    Easy