Chicken fattoush
This healthy Middle Eastern salad topped with sumac-sprinkled pitta bread is a quick and easy lunch or supper
137 Recipes
This healthy Middle Eastern salad topped with sumac-sprinkled pitta bread is a quick and easy lunch or supper
Bake this classic brunch dish for a crunchy rice topping, filled with smoked haddock, prawns, eggs and spices – great for dinner too
A healthy, light salad with a hummus base, sumac seasoning and griddled courgette and aubergine
Recipe from Andrew Fletcher, Executive chef at Mövenpick Hotel Jumeirah Lakes Towers
Pakistani recipe from Saba Wahid, a TV presenter, culinary enthusiast, and author of recipe blog Culinary delights by Saba Wahid.
Lebanese recipe from Bethany Kehdy, a food writer and photographer, recipe developer, restaurant consultant and author of her own food blog, Dirty kitchen secrets.
Jordanian recipe from Dima Sharif, a cooking instructor, food artisan and author of the Dima’s Kitchen food blog.
Iranian recipe from Ariana Bundy, TV chef and author of Pomegranates and Roses: My Persian family recipes (Simon & Schuster UK) and Sweet Alternative (Conran-Octopus UK).
An Iraqi recipe from Lamees Attar-Bashi, a food enthusiast, home chef and creator of facebook page, Lamees’s Kitchen.