• Beef, green olive & sumac koftas

    Beef, green olive & sumac koftas

    Pile these spiced koftas onto a platter and let everyone dig in. An ideal sharing dinner, serve with salad, pickled chillies and flatbreads

    Easy
  • Iraqi lamb kofta kebabs

    Iraqi lamb kofta kebabs

    Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland

    Easy
  • Date & walnut loaf

    Date & walnut loaf

    Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too

    Easy
  • One-pan lamb tagine with chickpeas

    One-pan lamb tagine with chickpeas

    Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you’ll need to do is reheat it

    Easy
  • Vegan kebabs

    Vegan kebabs

    Stuffed with marinated tempeh patties and pickled cabbage, these vegan kebabs are ready in just 16 minutes. They’re healthy, full of fibre and one of your five-a-day

    Easy
  • Spiced spinach & potato pasty pies

    Spiced spinach & potato pasty pies

    Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Eat like a pasty with mango chutney

    Easy
  • Muhammara (red pepper & walnut dip)

    Muhammara (red pepper & walnut dip)

    Serve a Syrian-inspired red pepper and walnut dip as a side dish in a Middle Eastern feast. Top with whole walnuts and coriander and enjoy with flatbreads

    Easy