• Spring chicken pot pie

    Spring chicken pot pie

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Celebrate Easter with this spring chicken pot pie. It’s kinder on your wallet than the traditional roast lamb, and equally enjoyable

    Easy
  • Philly cheesesteak pies

    Philly cheesesteak pies

    Try this twist on an American classic – the cheesesteak filling is normally packed in a sub-style roll, but here it's topped with homemade, crumbly pastry instead 

    Easy
  • Pie pastry

    Pie pastry

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a homemade pie with Tom Kerridge’s pastry recipe. It’s easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version

    Easy
  • One-pot paneer curry pie

    One-pot paneer curry pie

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid 

    More effort
  • Quiche Lorraine

    Quiche Lorraine

    This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad

    More effort
  • Pheasant & mushroom pastry puff slice

    Pheasant & mushroom pastry puff slice

    Looking for an easy way to use up tasty pheasant leftovers? This golden brown pastry parcel with a sherry and crème fraîche sauce makes a filling lunch or hearty supper

    Easy
  • Pigs in puff pastry blankets

    Pigs in puff pastry blankets

    Contains pork – recipe is for non-Muslims only
    Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish – they’re perfect as party canapés too

    Easy
  • Pastry-less pork pie

    Pastry-less pork pie

    Contains pork – recipe is for non-Muslims only
    Thin slices of courgette encase a meaty minced pork filling to make this healthy, low-calorie pie – a lovely light option for a picnic

    More effort
  • Peach puff pastry tart with almonds

    Peach puff pastry tart with almonds

    Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart – an easy yet attractive dinner party dessert

    Easy