• Cacio e pepe

    Cacio e pepe

    Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite

    Easy
  • Pasta alla norma

    Pasta alla norma

    Try this easy version of an alla norma, which uses roast aubergine instead of fried. It’s then tossed with spaghetti and a rich tomato and basil sauce

    Easy
  • Mustardy sausage & sprout gnocchi

    Mustardy sausage & sprout gnocchi

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make

    Easy
  • Macaroni cheese lasagne

    Macaroni cheese lasagne

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Feeling a bit fuzzy or need some comfort? Mac ‘n’ cheese and lasagne are sure to do the trick – and here we’ve combined them for the ultimate indulgent dish

    Easy
  • Creamy sausage & harissa pasta

    Creamy sausage & harissa pasta

    Give our new favourite sausage pasta dish a go tonight – it’s so quick and simple to make. This recipe serves one, but it’s easily multiplied to feed more

    Easy
  • Rich pork goulash

    Rich pork goulash

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this rich tribute to Hungarian goulash, flavoured with paprika and finished with soured cream. Serve with potato, rice or pasta

    Easy
  • Creamy mushroom pasta

    Creamy mushroom pasta

    Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner

    Easy
  • Quick seafood linguine

    Quick seafood linguine

    This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the most of frozen seafood and chopped tomatoes

    Easy
  • Tuna, olive & spinach spaghetti

    Tuna, olive & spinach spaghetti

    Fresh flavours of red onion, spinach, parsley and dill combine with tuna, olives and wholemeal spaghetti to make a balanced and low-calorie supper that’s a great midweek dish

    Easy