• Nduja lasagne

    Nduja lasagne

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Update a classic lasagne with the help of nduja which brings extra richness to a family favourite. Enjoy with a fresh green salad on the side

    Easy
  • Snickerdoodles

    Snickerdoodles

    Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they’re popular for a reason

    Easy
  • Sweet potato gnocchi with tomato sauce

    Sweet potato gnocchi with tomato sauce

    Try this tasty gnocchi made with both sweet potatoes and white potatoes. The sweet potatoes count towards your five-a-day, as does the accompanying tomato sauce

    Easy
  • Coronation chicken scotch eggs

    Coronation chicken scotch eggs

    Elevate standard scotch eggs by combining them with another picnic staple: coronation chicken. This is a great snack to serve at a summer street party

    More effort
  • Royal summer trifle

    Royal summer trifle

    Wow a crowd with this fruity trifle. It serves 10, making it ideal as a sharing dessert for an al fresco party to mark the Queen’s Platinum Jubilee

    More effort
  • Microwave scrambled eggs

    Microwave scrambled eggs

    Rustle up a delicious breakfast of scrambled eggs in no time – this protein-rich dish takes just four minutes in the microwave

    Easy
  • Taramasalata

    Taramasalata

    Whip up homemade taramasalata instead of using shop-bought. It’s easier than you might think and is a great addition to a grazing platter

    Easy
  • Creamy mushroom & spinach pasta

    Creamy mushroom & spinach pasta

    Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes

  • Flaounes

    Flaounes

    Enjoy these flaounes – cheese-filled pastries that are an Easter tradition for Greek-Cypriots – at any time of day alongside a cup of tea

    More effort
  • One-pan lamb tagine with chickpeas

    One-pan lamb tagine with chickpeas

    Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you’ll need to do is reheat it

    Easy