• Next level buffalo wings

    Next level buffalo wings

    Enjoy our best ever buffalo wings – the all-American snack of chicken wings in a spicy sauce, served with blue cheese dressing – for a Friday night treat

    More effort
  • Ultimate crème brûlée

    Ultimate crème brûlée

    With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

    More effort
  • Refried beans

    Refried beans

    Try this recipe for homemade refried beans. They work equally well as a party dip served with nachos, or as an accompaniment to a larger Tex-Mex-style meal.

    Easy
  • Gugelhupf

    Gugelhupf

    Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture

    Easy
  • Leftover turkey loaded nachos

    Leftover turkey loaded nachos

    Serve these leftover turkey nachos with jalapeños, salsa and soured cream for a relaxed dinner between Christmas and the new year, or a festive movie night

    Easy
  • Ploughman’s sausage rolls

    Ploughman’s sausage rolls

    Take inspiration from your favourite pub lunch with these ploughman’s sausage rolls. They’re easy to make and moreish – perfect to take to a picnic or party

    Easy
  • Pork stroganoff

    Pork stroganoff

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we’ve made it with pork and added Dijon mustard and extra mushrooms for more oomph

    Easy
  • Cheesy confit garlic bread

    Cheesy confit garlic bread

    Enjoy our cheesy garlic bread as a side dish with your favourite mains. We’ve mellowed out the flavour of the garlic by slowly cooking it in butter first

    Easy