• Pineapple & ginger punch

    Pineapple & ginger punch

    Treat guests to something different with this flavourful pineapple and ginger punch. It’s a great non-alcoholic drink for a party or at Christmas

    Easy
  • Vegan sausages in blankets

    Vegan sausages in blankets

    Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they’re also perfect for parties and buffets

    Easy
  • Five-bean chilli

    Five-bean chilli

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg

    Easy
  • Pulled pork tacos with pineapple salsa

    Pulled pork tacos with pineapple salsa

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa

    Easy
  • Molten cheese-stuffed burgers

    Molten cheese-stuffed burgers

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce

    Easy
  • Chorizo hot dogs with chimichurri

    Chorizo hot dogs with chimichurri

    Jazz up a humble hot dog with punchy chimichurri sauce. It’s perfect fuss-free food for a family movie night on the sofa, or even dinner in the garden

    Easy
  • Crab & beetroot pâté

    Crab & beetroot pâté

    Pair beetroot with crab to make this healthy and vibrant pâté. Serve with crudités and crisp breads for dunking

    Easy
  • Chocolate traybake

    Chocolate traybake

    This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It’s perfect for birthday parties or bake sales

    Easy
  • Bay leaf creams

    Bay leaf creams

    Add the slightly sweet, slightly spicy bay-leaf flavour to elevate this simple custard to an elegant, innovative dessert. Make the bay leaf creams at least the day before you want to eat them, to allow the flavour to infuse

    Easy