Moroccan chicken one-pot

You don't need a clay pot to whip up a fragrant, North Africa tagine – throw it all in a casserole dish and top with feta, mint and lemon

Moroccan spiced pie

The perfect showpiece to your Christmas Day meal – and it's suitable for veggies

Spicy Moroccan rice

Spice up plain old chicken with a taste of the exotic

Moroccan spiced carrots

Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg

Moroccan spiced fish with ginger mash

Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash

Moroccan spiced cauliflower & almond soup

Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend

Aromatic lamb with dates

A warming one-pot with a Moroccan feel, perfect served with couscous

Versatile dip

Use spicy harissa to make a quick and easy dip for veggies and potato skins

Easy chicken tagine

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

Lamb, squash & apricot tagine

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices