Moroccan spiced mince with couscous

Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Lamb shanks with chickpeas & Moroccan spices

Couscous goes well with the North African flavours of this dish

Moroccan roast chicken with apricots

Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment

Moroccan chicken one-pot

You don't need a clay pot to whip up a fragrant, North Africa tagine – throw it all in a casserole dish and top with feta, mint and lemon

Moroccan spiced pie

The perfect showpiece to your Christmas Day meal – and it's suitable for veggies

Barramundi with Moroccan spices

Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go

Moroccan-style chicken

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd

Spicy Moroccan chops

These lamb chops are quick and easy to grill – they’ll be wonderfully tender after just a few minutes on each side

Moroccan stuffed chicken

Stuff your couscous inside the chicken rather than serving it alongside and the spicy flavours will really get into the meat

Spicy Moroccan rice

Spice up plain old chicken with a taste of the exotic