• Spiced Indian crackers (mathri)

    Spiced Indian crackers (mathri)

    Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai

    Easy
  • Chilli-butter smashed radishes

    Chilli-butter smashed radishes

    Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You’ll change your mind after trying this recipe

    Easy
  • Soy-basted mushroom burgers

    Soy-basted mushroom burgers

    Make a change from meat with these marvellous mushroom burgers. The sweetness of the onion and courgette goes beautifully with the savoury oyster sauce

    Easy
  • Pizza pie

    Pizza pie

    Make a deep-dish Chicago-style pizza pie to serve everyone at once. This is a veggie version, but you can add any fillings you prefer

    More effort
  • Five-bean chilli

    Five-bean chilli

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg

    Easy
  • Roast squash with chilli & peanut noodles

    Roast squash with chilli & peanut noodles

    Do something different with butternut squash by spicing it with chilli and serving it with noodles in a peanut butter sauce. It makes for a vibrant, veggie midweek meal

    Easy