• Tofu butter ‘chicken’

    Tofu butter ‘chicken’

    A fan favourite, this is one of my most popular dishes with over 4 million views on my social media channels! Pressing the tofu removes excess water, and coating it with cornflour gives it a thin, crunchy exterior when it’s baked until golden in the oven. Paired with a vibrant, creamy sauce, it’s winner winner (tofu) chicken dinner!

    Easy
  • Veggie burritos

    Veggie burritos

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

    Easy
  • Peanut & herb noodle salad

    Peanut & herb noodle salad

    Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

    Easy
  • Veg peel fritters

    Veg peel fritters

    Make veg peelings the star of the show with these easy fritters. They’re perfect the day after a big family dinner, such as at Christmas time

    Easy
  • Cheesy potato patchwork pie

    Cheesy potato patchwork pie

    Take inspiration from potato dauphinoise for this rustic veggie pie that’s bursting with caramelised leeks and cheese. It’s ideal for a cosy evening in

    Easy
  • Sticky orange tofu with veg-fried noodles

    Sticky orange tofu with veg-fried noodles

    “An ideal Friday night recipe that captures all the takeaway vibes but is conveniently made at home in no time. This vegan option is perfect for Veganuary, but tofu can easily be replaced with alternative proteins like paneer or chicken. You can also include a couple of eggs in the vegetable noodles, and feel free to swap out the vegetables for seasonal alternatives.” — Dr Chintal Patel

    Easy