Beetroot falafel
Jazz up an all-time vegetarian favourite by adding vibrant beetroot – serve with tahini yoghurt dip and pickled beets
84 Recipes
Jazz up an all-time vegetarian favourite by adding vibrant beetroot – serve with tahini yoghurt dip and pickled beets
This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
These simple canapés can be made ahead of time and served up at your Christmas party
Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food
This gutsy dish is genuine street food and a brilliant
family dish for brunch, lunch or supper.
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
Cheap and dead easy to make – stuff them into pittas with salad, or serve with couscous and hummus
Barney’s version of fattoush – a classic Middle Eastern bread salad. Fattoush doesn’t normally contain goat’s cheese, but it turns it into more of a main meal