• Borlotti bean & white fish stew

    Borlotti bean & white fish stew

    Rustle up our rustic fish stew for two, with tender white fish fillets served on borlotti beans, cavolo nero and cherry tomatoes. Enjoy with crusty bread

    Easy
  • Butter bean saag

    Butter bean saag

    Enjoy this take on saag, packed with spinach and spices. It’s perfect as a side in an Indian feast, or as a standalone dish served with chapatis

    Easy
  • Bokkeumbap

    Bokkeumbap

    Try this quick Korean fried rice. Spam is often used as it seasons the rice and gets really nice and crispy when fried, but ham or bacon work too

    Easy
  • Ham & cheese croissants

    Ham & cheese croissants

    Recreate this café breakfast favourite at home. We’ve used gruyère, but any good melting cheese will work. It’s perfect to use up a Christmas cheeseboard

    Easy
  • Easy mini beef wellingtons

    Easy mini beef wellingtons

    Make these stunning mini beef wellingtons – filled with fillet steak, parma ham and mushroom pâté, and encased in puff pastry – in your air fryer.

    Easy
  • Katsu aubergine noodles

    Katsu aubergine noodles

    Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less

    Easy
  • Sardines on toast

    Sardines on toast

    Fuel up with sardines and tomatoes on sourdough for breakfast. A good balance of protein and carbohydrates, it makes a good choice before exercise

    Easy