Roast quail, tangled leek & potato vinaigrette
Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style
125 Recipes
Serve up an intimate feast with a decadent meal for two.
Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
Contains pork – recipe is for non-Muslims only
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Langoustines, or Dublin Bay prawns, make a great starter. You can make this ahead for a fuss-free seafood feast
Posh fish and chips! Team bass with an Italian-inspired tomato sauce and serve celeriac as fries
This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens
Spice up supper with this superhealthy recipe that’s high in fibre, packed with iron and counts as 4 of your 5-a-day – it’s cheap too!
Like French ‘boulangère’ potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
Baste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon
Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate – add some shellfish and you’re in for a feast