• Hollandaise sauce

    Hollandaise sauceNew Recipes

    Learn how to make hollandaise sauce for eggs benedict or other brunch dishes. This classic creamy sauce takes just 10 minutes to whip up.

    Easy
  • Turkey & lemongrass curry noodle soup

    Turkey & lemongrass curry noodle soupNew Recipes

    Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time and also uses up leftover turkey

    Easy
  • Katsu aubergine noodles

    Katsu aubergine noodles

    Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less

    Easy
  • Sardines on toast

    Sardines on toast

    Fuel up with sardines and tomatoes on sourdough for breakfast. A good balance of protein and carbohydrates, it makes a good choice before exercise

    Easy
  • Chicken bagel

    Chicken bagel

    Fuel up for lunch with a chicken and avocado bagel. A good balance of carbohydrates and protein, it will sustain your energy levels through the afternoon

    Easy
  • Vermicelli noodle & beef salad

    Vermicelli noodle & beef salad

    Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing

    Easy