Easy tuna pasta bake

A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids

Lobster with Thermidor butter

A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic

Grilled salmon teriyaki with cucumber salad

Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks

Pad Thai with prawns

This udon noodle stir fry has a peanut and tamarind sauce – it’s on the table in just 20 minutes

Roast cod with paella & saffron olive oil

Contains pork – recipe is for non-Muslims only
Impress your friends with Jason Atherton’s luxurious shellfish rice, topped with juicy cod and drizzled with saffron

Warm lobster & potato salad with truffled mayonnaise

Treat your guests to a decadent restaurant-style main course for a third of the price

Crab & ginger tart with a chilli dressing

Lesley Waters gives us her modern, British take on quiche

Crab & sweetcorn chowder

This low-fat soup is packed with flavour and so simple to cook

Sizzling cod

Make your weeknight sizzle with this fantastic fish dish

Crab & avocado sesame toasts

This quick canapé can be prepared in minutes by simply assembling the fish and guacamole on crostini bread