Damson jelly

A delicious way to deal with a glut of damsons – perfect on toast or fresh bread and a great accompaniment to roast meats

Angela’s ‘flexible’ jam recipe

Make the most of fruit gluts and try making your own jam – delicious spread on homemade bread

Soft-set strawberry & Pimm’s jam

Give your homemade jam a cheeky twist with a dash of Pimm’s No 1, then use it to make jam tarts

Marrow & ginger jam

A traditional way to use up marrows, or courgettes, that have grown too big for their boots

Homemade raspberry jam

If you are a jam-making novice, raspberry jam is a good one to start with as it’s so quick

Sweet chilli jam

This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat

Strawberry jam

Make a jam with British strawberries for the ultimate flavour

Rhubarb & vanilla jam

Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe