Gooseberry jam

Use up a seasonal glut of fruit in a tasty homemade preserve – store it for months or present it as a gift in a rustic hamper

Dried apricot jam

A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift

Really fruity strawberry jam

This is a syrupy, soft-set jam with juicy strawberry chunks. Perfect for topping cakes, scones, and thick slices of hot toast

Summer fruits jam

This delicious microwave jam from Good Food reader Karen Rowe couldn’t be easier to make, and it’s perfect served with freshly baked scones

Winter spice jelly

This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift

Ultimate Seville orange marmalade

The original, and classic, English marmalade, as made famous by Paddington Bear

Apricot & orange blossom jam

Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water

Jumbleberry jam

If you have berries that need using up, boil them down into jars of preserve in mere minutes

Blackberry jam

Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly

Grape jelly

This slightly tart, vibrant red jelly makes a lovely change from the usual jams