• Spinach tagliatelle with garlic prawns

    Spinach tagliatelle with garlic prawnsNew Recipes

    You’ll need a pasta machine to make Matty’s tagliatelle which contains spinach for a nutritious boost. A light sauce with tomatoes and prawns creates a vibrant dish

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  • Spinach & ricotta ravioli with sage butter

    Spinach & ricotta ravioli with sage butterNew Recipes

    Matty fills these simple ravioli with creamy spinach and ricotta, then tosses them in a fragrant, buttery sauce. (You will need a pasta machine for this)

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  • Spaghetti aglio e olio with crispy bacon

    Spaghetti aglio e olio with crispy bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this super-simple and super-speedy spaghetti supper, with garlic, parsley and bacon tossed through pasta. It’s ideal on days when your fridge is bare

    Easy
  • Next level focaccia

    Next level focaccia

    Set aside time for a bit of kitchen therapy and bake this classic Italian bread for a savoury treat. It’s best eaten straightaway, but will keep for two days

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  • Air-fryer arancini

    Air-fryer arancini

    Use your air-fryer to make these crunchy, golden rice balls – they’re an ideal side for an Italian-inspired feast

    Easy
  • Spaghetti aglio e olio

    Spaghetti aglio e olio

    Toss golden garlic and silky olive oil through spaghetti to make this classic Italian dish – ready in the time it takes to boil the pasta. It’s simple, flavourful and perfect for busy days

    Easy
  • Olive, cherry tomato & feta focaccia

    Olive, cherry tomato & feta focaccia

    Bake this moreish focaccia with the flavours of the Med – it’s ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia

    Easy
  • Ricciarelli biscuits

    Ricciarelli biscuits

    Rustle up these Italian-inspired almond biscuits. Gift to family and friends at Christmas, or make a batch for your own biscuit tin as a treat

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  • Aubergine parmigiana lasagne

    Aubergine parmigiana lasagne

    Combine two Italian classics – parmigiana and lasagne – in this veggie bake. It’s ideal for batch cooking as you can freeze it before or after baking

    Easy