Spicy Indian rice

Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry

Indian-spiced fish cakes

Spice up leftover cooked salmon in these simple, freezable fishcakes with cooling raita

Indian spiced greens

This recipe suits any greens you have to hand – from shredded kale to Brussels sprouts. For the less adventurous, less chilli can be used

Rosewater & pistachio kulfi with griddled mangoes

Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.

Fresh tomato chutney

A fresh Indian accompaniment that goes well with naan bread dippers or poppadums – good for a New Year or Diwali buffet