• Hara bhara kabab

    Hara bhara kabab

    Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your favourite chutney – we went for mango

    Easy
  • Butter bean saag

    Butter bean saag

    Enjoy this take on saag, packed with spinach and spices. It’s perfect as a side in an Indian feast, or as a standalone dish served with chapatis

    Easy
  • Rasgulla

    Rasgulla

    Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light

    Easy
  • Gobi manchurian

    Gobi manchurian

    Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and sour sauce

    Easy
  • Dum aloo

    Dum aloo

    Go meat-free with this Indian potato curry. Aromatic and full of flavour, it could work as a side dish or veggie main with your favourite sides

    Easy
  • Vegan naan

    Vegan naan

    Make a vegan version of naan to enjoy with your favourite meat-free Indian dishes using a dairy-free, plant-based block instead of ghee

    Easy
  • Chicken dhansak

    Chicken dhansak

    Make chicken go further with this Parsi curry where lentils create a hearty, creamy texture. It also has sweet and sour flavour notes

    Easy
  • Manchurian chicken

    Manchurian chicken

    Enjoy this popular Hakka (Indo-Chinese) shallow-fried chicken dish with a little chilli heat and some sweetness

    Easy
  • Mushroom bhaji

    Mushroom bhaji

    Slow roast the garlic in this dish with cardamom to make it smoky and caramelised, and enjoy with rice or naan

    Easy