Elderflower posset with gooseberries

Whip up a simple, sophisticated dessert to enjoy with friends al fresco. Topped with gooseberries, it makes a stunning end to a summer menu

Peanut butter & jelly doughnut ice cream sandwiches

Transform a classic PB&J into an indulgent doughnut ice cream sandwich – it’s fun to make and will bring joy to all

Ultimate crème brûlée

With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

Coconut ice cream

Make a creamy and refreshing vegan coconut ice cream. It can be served in cones or bowls, and is great topped with even more coconut

Strawberry & elderflower semifreddo

Finish your summer menu with the perfect al fresco pudding – this semifreddo is incredibly easy to make but looks so impressive

Easy strawberry mousse

Make this strawberry mousse using just three ingredients. With a purée at the base, it’s topped with a creamy mousse for a stunning yet simple summer dessert

Lemon & raspberry mousse with pistachio & ginger shortbread

Impress dinner guests with this lemon and raspberry mousse. Served with pistachio and ginger shortbread, it’s a great dessert for a dinner party

Raspberry & dark chocolate cheat’s ice cream terrine

Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests

Peach cheesecake

This stunning cheesecake uses tinned peaches, meringue and a lattice pastry top to create a mouth-watering sharing dessert

Royal summer trifle

Wow a crowd with this fruity trifle. It serves 10, making it ideal as a sharing dessert for an al fresco party to mark the Queen’s Platinum Jubilee