Grilled mushrooms with goat’s cheese
Contains pork – recipe is for non-Muslims only
This autumnal dish is so easy to make – try serving it with crusty bread and a side salad
33 Recipes
The creamy, tangy flavour of goat’s cheese adds depth to both starters and mains. Crumble it over salads, layer it in a savoury tart, or stir it into soups and risottos for a rich texture.
Contains pork – recipe is for non-Muslims only
This autumnal dish is so easy to make – try serving it with crusty bread and a side salad
This is a great vegetarian main course – serve with hot tortillas to assemble into juicy warm sandwiches
This recipe is great for a standby supper, as you’ll probably find all the ingredients in your fridge