Onion & goat’s cheese tarts
Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter
33 Recipes
The creamy, tangy flavour of goat’s cheese adds depth to both starters and mains. Crumble it over salads, layer it in a savoury tart, or stir it into soups and risottos for a rich texture.
Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter
By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself
Contains pork – recipe is for non-Muslims only
Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive
This veggie main can be prepared ahead – giving you more time to relax with your guests
A fresh, seasonal starter that’s simple to make and looks pretty on the plate
Fresh pasta is incredibly satisfying to make and far easier than you may think
This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables
Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad
Slow-roasted for maximum flavour this vegetarian main will thrill family and friends