Flourless chocolate & pear cake

A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche

Really simple cranberry sauce

Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients

Refreshing lychee & lime sorbet

Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals