• Mocha madeleines

    Mocha madeleines

    Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea

    Easy
  • Lighter Cassoulet

    Lighter Cassoulet

    Contains pork – recipe is for non-Muslims only
    This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

    Easy
  • One-pot pork with orange, olives & bay

    One-pot pork with orange, olives & bay

    Contains pork – recipe is for non-Muslims only
    A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

    Easy
  • Raymond Blanc’s cassoulet

    Raymond Blanc’s cassoulet

    Contains pork – recipe is for non-Muslims only
    Raymond Blanc’s rustic cassoulet is rich and warming – slow cooking at its best

    More effort
  • Blood orange & dark chocolate madeleines

    Blood orange & dark chocolate madeleines

    Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert

    More effort
  • Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

    Easy
  • Chinon apple tarts

    Chinon apple tarts

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

    More effort
  • Summer pistou

    Summer pistou

    A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans – perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.

    Easy
  • Fennel Dauphinoise

    Fennel Dauphinoise

    Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

    Easy