Tomato & caramelised onion tart tatin

A vegetarian and savoury version of tart tatin – perfect for a light supper

Mini eclairs

Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

Salad Lyonnaise (Warm bacon & egg salad)

Contains pork – recipe is for non-Muslims only
This traditional warm salad looks stunning but is really simple – great for a summer starter or main course

French rhubarb tart

Take your time with this pretty in pink dessert and you’ll have a fruit pie worthy of any Parisian patisserie shop window

Mini pistachio & chocolate macaroons

Re-create memories of romantic Paris with these melt-in-the-mouth macaroons

Brie wrapped in prosciutto & brioche

Contains pork – recipe is for non-Muslims only

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

The ultimate makeover: French onion soup

Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that’s still full of flavour

Ultimate French omelette

The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time

Prawn & fennel bisque

A luxurious seafood soup that is rich in flavour, perfect for formal entertaining and low in calories too

Pistachio & raspberry pithiviers

Frangipane and berry individual puff pastry parcels – for a special touch decorate with your guests’ initials